Here’s an irresistible and straightforward Philadelphia Cheesecake Recipe you’ll want to save for the next time you’re craving a sweet treat. With a blend of Philadelphia cream cheese, sweet graham cracker crust, and zesty lemon hint, what’s not to love?
Follow this Recipe Revelations guide to craft a superb Philadelphia Cheesecake. It’s a delightful dessert with a creamy, rich texture and a crispy, sweet crust. This cheesecake will be a favorite for all, a truly indulgent treat.
Quick Guide
Philadelphia Cheesecake Recipe: A Creamy and Decadent Dessert
Serves: 12 people
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
- 1 1/2 cups graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 lbs cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 5 large eggs
- 1 cup sour cream
- Zest of one lemon
Materials
9-inch Springform Pan
This is essential for forming and baking your cheesecake evenly. Make sure it’s leak-proof!
Parchment Paper
It ensures your cheesecake doesn’t stick and helps for easy removal after baking.
Electric Mixer
This will help you achieve a smooth and creamy consistency for your filling.
Measuring cups and spoons
Critical to get the right amount of each ingredient in the recipe.
Instructions:
Step 1: Prepare the Graham Cracker Crust
Heat your oven to 325°F (163°C). Mix the graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press this mixture into the bottom of your springform pan.
Step 2: Mix the Cheesecake Filling
In a large bowl, combine the softened Philadelphia cream cheese, 1 1/2 cups sugar, flour, and vanilla extract. Beat until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Then stir in the sour cream and lemon zest.
Step 3: Bake the Cheesecake
Pour the filling over the crust in the springform pan. Bake for about 1 hour, or until the center is set and the top looks slightly browned.
Step 4: Finalize the Philadelphia Cheesecake Recipe
Allow the cheesecake to cool in the oven with the door slightly ajar. Once cooled, refrigerate for at least 4 hours before serving.
Cooking Tips:
Ensure your Philadelphia cream cheese is at room temperature for a smooth and lump-free filling.
A water bath can be used while baking the cheesecake to prevent cracking.
Keep an eye on your cheesecake as it bakes, as every oven is different. The center should still wobble a bit when it’s ready.
Serving Suggestions
Serve your Philadelphia Cheesecake with these delightful toppings:
Fresh Berries
Bright, tangy fresh berries make a perfect contrast with the creamy cheesecake.
Chocolate Sauce
A drizzle of chocolate sauce adds a rich, decadent finish.
Whipped Cream
A dollop of whipped cream gives an extra indulgent touch to your cheesecake.
Healthy Bonus:
Did you know that the Philadelphia cream cheese in this recipe provides a good source of protein and calcium? And don’t forget the healthy fats from the eggs and sour cream. The lemon zest also adds a burst of vitamin C. When enjoying this Philadelphia Cheesecake, you’re not only indulging in a delightful dessert, you’re also getting some essential nutrients!
Reliable Thoughts
To conclude, this Philadelphia Cheesecake Recipe is the marriage of sweet and tangy flavors, making it a dessert that is impossible to resist. This recipe doesn’t just treat the taste buds, but also elevates your baking skills, preparing you for your next culinary adventure.
The Reliable Narrator encourages you to incorporate this delectable Philadelphia Cheesecake recipe into your dessert line-up, to ensure a dish that is a blend of taste and texture. With cheesecake recipes like this, you’re always prepared for a Recipe Revelation in the world of sweet treats!
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