Dive into this tempting and easy-to-follow Chilli Chicken Recipe that you’ll want to keep handy for the next time you crave a fiery feast. Combining crispy chicken, fiery chilies, and fresh vegetables, it’s a dish full of irresistible flavors that will leave you coming back for more.
Follow along with this Recipe Revelations guide to master this outstanding Chilli Chicken dish. It’s a sensational main course that offers a delicious crunch, a spicy kick, and a satisfying richness, all in the same dish. This chili chicken is sure to become a go-to favorite, offering a truly indulgent culinary experience.
Quick Guide
Chilli Chicken Recipe: A Spicy and Crispy Delight
Serves: 4-6 people
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1.5 lbs chicken, cubed
- 1/2 cup cornflour
- 1/4 cup vegetable oil
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 3-4 green chilies, sliced
- 1 large bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1 tablespoon sugar
- Salt to taste
Materials
Wok or Large Frying Pan
Essential for stir-frying your ingredients to perfection, providing that smoky flavor. We recommend a stainless steel wok to ensure equal heat throughout the pan.
Mixing Bowls
To marinate the chicken and mix the sauce.
Measuring cups and spoons
To ensure the perfect balance of flavors and spices.
Instructions:
Step 1: Prepare the Chicken
In a large bowl, mix the chicken with cornflour and salt. Ensure all pieces are evenly coated.
Step 2: Fry the Chicken
Heat the vegetable oil in a wok or large frying pan over medium heat. Add the chicken pieces and fry until crispy and golden brown. Then set aside.
Step 3: Create the Chilli Sauce
In the same wok, sauté the minced garlic, ginger, and sliced green chilies until fragrant. Add the diced bell pepper and stir fry for a couple of minutes. Mix in the soy sauce, chili sauce, vinegar, and sugar, and stir well.
Step 4: Finalize the Chilli Chicken Recipe
Add the fried chicken to the chili sauce. Toss well until all the chicken pieces are coated with the sauce. Cook for another couple of minutes, and your chilli chicken is ready to serve!
Cooking Tips:
Ensure your chicken pieces are thoroughly coated in cornflour for that perfect crispy exterior.
Feel free to adjust the heat by adding or reducing the number of green chilies based on your spice tolerance.
Serving Suggestions
Serve your chilli chicken hot with a side of:
Steamed Rice
The mildness of the rice is a perfect balance to the spiciness of the chilli chicken.
Noodles
A plate of noodles complements the chilli chicken and provides a full meal.
Stir-fried Vegetables
Add a healthy touch to your meal with some colorful stir-fried vegetables.
Healthy Bonus:
The chicken in this chilli chicken recipe provides a significant source of protein, while the bell peppers contribute a good dose of vitamins A and C. Plus, the chilies are known for their metabolism-boosting properties. Not only are you enjoying a delectable meal, but you’re also feeding your body some essential nutrients!
Reliable Thoughts
In summary, this chilli chicken recipe combines spicy and savory flavors, making it an irresistible main course that’s impossible to resist. This easy-to-follow recipe not only satisfies your taste buds but also enhances your culinary prowess, preparing you for your next cooking adventure. Add this outstanding chilli chicken recipe to your dinner rotation for a dish that brings taste, texture, and satisfaction to your table. With recipes like this, you’re always ready for a Recipe Revelation in the world
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